Embrace the simplicity and comfort of a classic hobo casserole. This rustic ground beef and potato bake is a timeless dish that combines tender potatoes, flavorful ground beef, and gooey melted cheese. Ideal for a cozy family dinner or a potluck, this casserole brings a touch of nostalgia and a whole lot of flavor to the table.
Ingredients:
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 tbsp olive oil
- Optional: chopped parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Season with salt, pepper, garlic powder, onion powder, and dried thyme. Remove from heat and set aside.
- In the same skillet, add the chopped onion and cook until translucent.
- In a mixing bowl, combine the cream of mushroom soup and milk. Mix well until smooth.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the cooked ground beef, half of the onions, and half of the shredded cheese. Pour half of the soup mixture over the layers.
- Repeat the layers with the remaining ingredients.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
- Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
This Hearty Hobo Casserole is the ultimate comfort food, blending simple ingredients into a deliciously satisfying meal. Pair it with a fresh green salad or some crusty bread for a complete dinner that warms the heart and soul. 🍽️
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