Craving a rich and decadent chocolate cake but short on time? This quick and easy recipe is the answer to your sweet tooth. With just a few simple ingredients and a microwave, you can whip up a delicious chocolate cake in just five minutes. Perfect for those late-night cravings or a last-minute dessert for guests, this chocolate cake is sure to impress with its moist texture and intense chocolate flavor.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 4 tbsp granulated sugar
- 1/8 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions:
- In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
- If desired, fold in the chocolate chips for an extra chocolatey treat.
- Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. The time may vary depending on the wattage of your microwave, so keep an eye on it.
- Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two before digging in.
There you have it—a quick and satisfying chocolate cake ready in just five minutes. Perfect for a quick dessert fix or a sweet treat to share with friends. Enjoy every rich and chocolatey bite! 🍫
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