Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken

Are you trying to find a meal that will win people over? This Crock Pot Marry Me Chicken is a slow-cooked masterpiece that’s ideal for weekday meals or special occasions. It mixes delicate chicken breasts with a creamy, cheesy sun-dried tomato sauce. It’s full of flavor and easy to make, so it could just live up to its romantic name and please everyone.

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

½ teaspoon red pepper flakes (optional, for heat)

For the Sauce:

½ cup sun-dried tomatoes (in oil, drained and chopped)

1 cup heavy cream

1 cup chicken broth

½ cup Parmesan cheese (grated)

½ cup mozzarella cheese (shredded)

For Garnish (Optional):

Fresh basil

Instructions:

Get the chicken ready: Add salt, pepper, dried thyme, onion powder, and garlic powder to chicken breasts.

Optional: Sear the chicken. Heat the olive oil in a pan over medium heat. Sear chicken breasts until golden brown, 1 to 2 minutes each side.

Put the chicken breasts in the bottom of the crock pot to create a layer. Over the chicken, scatter the chopped sun-dried tomatoes.

Prepare the sauce: Combine the heavy cream, mozzarella, Parmesan, and chicken broth in a bowl and whisk to combine. Cover the sun-dried tomatoes and chicken with the mixture.

Cook Cover and simmer until the chicken is cooked through and tender, about 4–5 hours on low or 2–3 hours on high.

Serve: If desired, garnish with fresh basil. To absorb the thick sauce, serve over creamy mashed potatoes, rice, or noodles.

With its combination of robust flavors and easy preparation, this Crock Pot Marry Me Chicken is sure to become a family favorite. The opulent sauce and the slow-cooked softness of the chicken make this dish ideal for entertaining or entertaining friends.